Feeling Devilish!

DEvil

Life has gotten particularly hotter these days and truly more quiet. With my recent life overhaul, my foodie ventures are verging on dangerous. And undeniably, this unchartered territory is more than welcome! Using tamed jalapenos in lighter deviled eggs brought a little zing to an overdue and well-deserved celebration. Using greek yogurt, rice vinegar, tamed jalapenos, and smoky paprika really played tricks on everyone’s  tongue. I hope my addition to the party showed everyone the fiery side of me. After all, when food is your passion, all you really want is your flavors to be appreciated and remembered.

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